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York Foods How to make Potato and Onion Soup
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How to make Potato and Onion Soup |
| Written by Jonathan Malory | |
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Potato and Onion Soup for 4 During the long, dark and cold Yorkshire winters, this soup is ideal for filling you with warmth and a smile. 1 Ib (450 g) potatoes2 onions 2 carrots About 1/4 pint (150 ml/2/3 cup milk) Salt and pepper Grated cheese Peel the potatoes and cut into smallish pieces. Slice the onions and carrots. Put all the vegetables into a saucepan and barely cover them with water. Add a pinch of salt. Bring to the boil and simmer until the vegetables are tender. Pour off some of the water and add enough milk to make a thick lumpy soup. Add pepper and grated cheese according to taste. |